Non-Stick Tadka Pan fo...

Description

Non-Stick Tadka Pan for Induction and Gas Compatible

Bring efficiency, flavour, and convenience into your kitchen with this premium Non-Stick Tadka Pan for Induction and Gas Compatible, designed for home cooks who value performance, durability, and ease of use. Whether you’re preparing a traditional dal tadka, frying aromatic spices, sautéing herbs, or making a small batch of chutney, this tadka pan delivers outstanding results with minimal effort. Engineered with high-quality materials and modern features, it ensures a reliable cooking experience across all stovetops.

Superior Construction for Long-Lasting Use

Crafted from premium cast iron, this tadka pan offers outstanding strength, excellent heat retention, and exceptional durability compared to ordinary aluminium pans. Cast iron heats evenly and stays hot longer, allowing spices to release their full aroma and flavour. The robust build helps prevent warping, bending, or surface damage, even with daily use.

The interior features a smooth non-stick coating that allows cooking with minimal oil, reduces food sticking, and supports healthier cooking habits. Whether you are tempering mustard seeds, frying garlic, or roasting curry leaves, the non-stick surface ensures quick release and easy cleanup.

Compatible with All Cooktops

One of the biggest advantages of this Non-Stick Tadka Pan is its wide compatibility. Whether you use a gas stove, induction cooktop, or electric coil burner, this pan works flawlessly on all:

• Gas Stoves – Heats quickly and evenly

• Smooth Surface Induction – Compatible for fast and safe induction cooking

• Electric Coil Cooktops – Efficient heating and stable sitting

• Portable Stoves – Ideal for small households or travel

Its versatile nature makes it a must-have addition to any modern kitchen, regardless of the cooking setup.

Perfect Size for Everyday Indian Cooking

With a 1.2-litre capacity, this tadka pan offers just the right size for preparing daily seasoning and tempering needs. It’s ideal for:

• Dal tadka

• Curry tempering

• Frying spices and herbs

• Heating ghee

• Preparing tadka for sambhar, rasam, kadhi, or chutneys

• Small sautéing tasks

The deep structure prevents spills and splattering while frying ingredients, keeping your cooktop clean. Its compact size also makes storage easy, especially in modular kitchens with limited space.

Even Heat Distribution for Better Cooking Results

Cast iron is widely known for its exceptional heat conductivity. This tadka pan spreads heat uniformly across the cooking surface to ensure all ingredients roast evenly. This results in:

✔ Enhanced flavour release
✔ Perfectly roasted spices
✔ Reduced cooking time
✔ Consistent outcomes

Whether you’re heating oil, frying red chillies, or preparing seasoning for dals, the uniform heat ensures a delightful blend of taste and aroma every time.

Comfortable & Heat-Resistant Bakelite Handle

The ergonomically designed Bakelite handle stays cool throughout the cooking process, offering a firm, non-slip, and heat-resistant grip. This ensures safe handling while stirring or pouring tadka directly into your dishes.

The handle is:

• Heat resistant

• Comfortable to hold

• Securely fastened

• Designed to stay cool

This makes cooking more convenient and reduces the risk of accidental burns.

Easy to Clean & Dishwasher Safe

Cleaning cookware after meal preparation can be time-consuming—but not with this pan. Its non-stick coating ensures that residue doesn’t cling to the surface. Even burnt spices or dried oil can be removed effortlessly with minimal scrubbing.

Plus, it is fully dishwasher safe, making maintenance hassle-free and ideal for busy households.
You can also hand wash it with mild soap for long-term care.

Stylish, Sleek & Durable Design

The elegant black finish gives the tadka pan a modern and premium look. Whether stored on a shelf or left on your cooktop, it enhances the overall aesthetic of your kitchen. The sturdy construction ensures that the pan lasts for years, resisting scratches, corrosion, and surface damage.