Product Specifications

About This Item

Premium High Carbon Steel Blade

Crafted from superior Japanese stainless steel AUS-10, this professional-grade boning knife delivers exceptional sharpness, strength, and corrosion resistance. Each blade is hand-polished to a 15° edge on both sides, ensuring precision performance and long-lasting sharpness. The high carbon composition enhances durability, allowing the knife to retain its edge even with frequent use in professional kitchens.

Exceptional Cutting Precision

With its 6-inch slim, flexible blade, this boning knife effortlessly slices, trims, bones, skins, and butterflies meat and fish. The narrow blade design allows precise control, minimizing meat waste while achieving clean and even cuts. Whether you are a home cook or a professional chef, this knife ensures flawless results every time—ideal for deboning chicken, filleting fish, or trimming red meat.

Ergonomic Wooden Handle

The handle is thoughtfully designed for maximum comfort and control. Made from high-quality, corrosion-resistant wood, it offers a warm, natural grip that fits comfortably in your hand. Its ergonomic shape minimizes wrist strain and fatigue during prolonged use, ensuring ease and stability for both home and commercial kitchen environments.

Superior Balance and Control

The knife’s full-tang construction guarantees perfect balance between blade and handle, giving you complete control over every movement. Whether performing delicate tasks or heavy-duty cuts, the boning knife’s seamless structure ensures strength, stability, and precision in every slice.