Kitchen Knife 7-8 Inch...

Original price was: ₹2,399.00.Current price is: ₹849.00.

Product Specification 

Feature Description
Product Kitchen Knife 7–8 Inch Forged Chinese Chef Butcher Knife
Blade Material High-Quality Stainless Steel
Handle Material Ergonomic ABS Plastic
Blade Edge Plain, Ultra-Sharp
Blade Length 20 Centimetres
Construction Type Forged Full Tang for Maximum Strength

About This Item

Ergonomic Full Tang Chef Knife:
This professional Chinese chef butcher knife features a full tang design, where the blade and handle are fully integrated without soldering. The ergonomic ABS plastic handle provides a secure, comfortable grip, ensuring hassle-free maneuvering during heavy chopping tasks. The blade is hand-polished at an 8–15 degree angle per side and undergoes high-low temperature treatment to strengthen the steel, resulting in ultra-sharp precision and long-lasting performance.

Multi-Functional Butcher Knife:
With a Rockwell hardness of 56°–60°, this cleaver is harder than ordinary steel blades. It is capable of chopping through bones, meat, and tough vegetables, while handling daily kitchen tasks with ease. Unlike mechanically produced knives, this forged cleaver offers longer service life and superior cutting performance, making it a staple for both home chefs and professional kitchens.

Comfortable Grip and Balanced Design:
The ergonomically designed handle ensures maximum safety and comfort, reducing hand fatigue during extended use. Its size and weight are perfectly balanced, making the cleaver easy to control, labor-saving, and efficient for heavy-duty chopping, mincing, and slicing tasks.

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SKU: Kitchen-Knife-7-8-Inch-Forged-Chinese-Chef-Butcher-Knife-Stainless-Steel-00576 Categories: , , Tags: , , ,
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Description

🔪 Kitchen Knife 7–8 Inch Forged Chinese Chef Butcher Knife – Stainless Steel Professional Cleaver

Upgrade your kitchen with this professional forged Chinese chef butcher knife, a versatile and durable tool designed for both home cooks and professional chefs. With a 7–8 inch stainless steel blade, this cleaver combines precision, strength, and ergonomic design, making it perfect for chopping, slicing, mincing, and butchering all types of food.

Whether you’re preparing meat, vegetables, or fish, this knife ensures a seamless cutting experience and long-lasting performance. Its full tang construction and ergonomic handle make it safe, comfortable, and highly efficient for everyday kitchen tasks.

Ergonomic Full Tang Design for Maximum Control

The full tang construction of this knife means that the blade extends through the entire handle, providing unmatched strength and balance. The ergonomic ABS plastic handle ensures a comfortable grip, reducing hand fatigue during prolonged use. This design also provides excellent maneuverability, allowing you to handle heavy chopping or delicate slicing tasks with ease.

The blade and handle are integrated without soldering, ensuring durability and eliminating weak points. This makes it ideal for cutting through meat, bones, and hard vegetables, offering a long-lasting and dependable kitchen tool for all your culinary needs.

Ultra-Sharp Blade for Precision Cutting

This forged chef knife is hand-polished at an 8–15 degree angle per side, creating a sharp and precise edge. The blade undergoes a high-low temperature treatment, improving the inner structure of the steel and increasing hardness. With a Rockwell hardness rating of 56°–60°, the blade is stronger than ordinary steel knives, allowing it to effortlessly chop through bones while remaining sharp enough for delicate vegetable slicing.

The combination of chrome and stainless steel gives the knife superior durability, corrosion resistance, and rust-free performance, ensuring it remains sharp and effective even after long-term use.

Multi-Functional Butcher Knife

This knife is not just for professional chefs; it’s a multi-purpose kitchen companion. Its versatility allows you to:

  • Chop meat and poultry efficiently, including cutting through bones

  • Slice vegetables and fruits with precision

  • Mince herbs and garlic for flavorful cooking

  • Prepare fish or seafood with clean, precise cuts

Its balance and weight distribution make it ideal for repetitive kitchen tasks, reducing effort and ensuring safety. Unlike mechanically produced knives, this forged cleaver is built for longevity, providing years of reliable use without dulling quickly.

Ergonomic Handle and Comfortable Grip

The ergonomically designed ABS plastic handle offers a secure and comfortable grip, making the knife easy to hold and control. Its shape ensures that your hand stays safe while cutting, minimizing the risk of slipping during heavy-duty chopping.

The handle’s balance with the blade makes every cut efficient, and the knife feels naturally well-weighted and responsive in your hand. This design makes it perfect for professional chefs, home cooks, or anyone who enjoys cooking with precision and comfort.

Durable and Rust-Resistant Construction

Durability is a key feature of this forged Chinese chef knife. The combination of high-quality stainless steel and chrome makes it resistant to rust, corrosion, and everyday wear. Its hand-polished edge retains sharpness for longer, reducing the need for frequent sharpening.

Whether you use it daily or occasionally, this knife maintains its sharpness, performance, and aesthetic appeal. It’s dishwasher safe, adding convenience without compromising its durability.

Benefits of Using This Forged Chef Butcher Knife

  1. Precision Cutting: Ultra-sharp blade allows clean cuts of meat, vegetables, and fish.

  2. Strength and Durability: Forged full tang construction provides maximum stability and a long service life.

  3. Comfortable Grip: Ergonomic handle ensures safe and labor-saving use.

  4. Multi-Functional: Suitable for chopping, slicing, mincing, and butchering.

  5. Rust & Corrosion Resistance: Chrome and stainless steel combination protects against wear.

  6. Professional Performance: Ideal for home kitchens, restaurants, and catering services.

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